Brian in the Kitchen

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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 21 2017

Mustard-Dill Salmon in a Pouch

For each serving, layer a few lemon slices, 1 salmon fillet and some dill sprigs on a sheet of foil. Sprinkle with brown sugar, salt and ground coriander; spread whole-grain mustard on top. Form a packet. Grill over medium heat, 12 minutes.