Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 14 2017

Reuben Stuffed Burger

    FOR THE BURGERS:
    1.5 pounds lean ground beef
    2 Tablespoons Thousand Island Dressing
    2 Tablespoons chopped dried onion
    ½ teaspoon salt
    ¼ teaspoon pepper
    TOPPING:
    1½ cups Frank's Sauerkraut
    1½ cups chopped Corned beef
    FOR SERVING:
    6 Rye buns
    6 slices Swiss cheese
    Thousand Island Dressing

Combine burger ingredients together, form into 6 patties. Grill or pan fry until done. Top with Swiss cheese and melt.  In a small saucepan, warm corned beef and kraut while burgers are grilling.
    
Butter insides of rye rolls and toast in a skillet or on the grill.
    
Build the burger: Place burger with melted cheese on bottom bun. Top with a heap of kraut/corned beef mixture. Drizzle with Thousand Island dressing. Add top bun and serve.