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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 17 2017

Grad Party For 50 - Melon and Grape Salad

1 medium-large watermelon, cut into cubes or balls
3 honeydew melons, cut into cubes or balls
3 cantaloupe melons, cut into cubes or balls
1-1/2 pounds seedless green grapes
1-1/2 pounds red grapes
3 c. sugar
1 c. lemon juice
1/3 lime juice
1/3 orange juice

Combine melons and grapes. Combine sugar and juices; pour over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.