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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 15 2017

Grad Party For 50 - Old Fashioned Bean Soup

Wash 5 pounds large white beans.
Let soak in 4 gallons water overnight.
Add:
2 meaty ham bones
3 c. onion, chopped fine
4 bay leaves
6 minced garlic cloves
Bring to boil. Reduce heat; cover and simmer 2 hours
or until beans are almost tender.
Stir in:
1 qt. mashed potatoes
1 qt. thinly sliced celery
1 qt. diced carrots

Season and simmer 1 hour. Remove ham bone, cut off and dice meat; add to soup. Heat to boiling point. Serve.