Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 8 2017
Crispy Baked Walleye
2 Eggs
1 Tablespoon water
1/3 cup dry bread crumbs
1/3 cup instant mashed potatoes
1/3 cup grated Parmesan cheese
1 teaspoon seasoned salt
4 (4 oz) walleye fillets
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
See more at: http://fishing-in-minnesota.com