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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 5 2017

Beer Margaritas

    1 (12 fluid ounce) can frozen limeade concentrate
    12 fluid ounces tequila
    12 fluid ounces water
    12 fluid ounces beer
    ice
    1 lime, cut into wedges

Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.