Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 4 2017
Pork Tacos
1 pork tenderloin, cubed
2 large yellow onions, sliced
1 small can jalapeño peppers, minced
10 ounces of chicken stock
limes
Sauté the pork in olive oil until almost cooked through. Add the onions, and cover in chicken stock. Simmer until the onions are translucent and tender. Stir in the jalapeño. Serve in warmed flour tortillas. Squeeze on some fresh lime juice. Garnish with chopped cilantro (if desired).