Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 26 2017
Breakfast Burritos
12 eggs, beaten
1 lb bulk sausage, cooked (or crumbled links)
1⁄2 cup chunky salsa (your choice of heat)
2 cups cheddar cheese, shredded
24 flour tortillas (you can also use whole wheat)
Optional Ingredients
1 green pepper, finely diced (optional)
6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional)
jalapeno, slices (optional)
1 (4 ounce) canchopped green chilies (optional)
1 -2 garlic clove, finely minced (optional)
1 onion, finely diced (optional)
1 tomatoes, peeled and chopped (optional)
2 green onions, sliced with tops (optional)
Scramble the eggs. Cook the sausage in a large skillet. When the sausage is almost cooked through, add the chopped veggies until cooked through. Serve in warmed and rolled tortillas.