Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 25 2017
Cornmeal Waffles
1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing
Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
Preheat a waffle iron according to manufacturer's instructions and brush with oil.
Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.
Topping it with cheese, scrambled eggs, and picante sauce would work for breakfast, or chili would work for a lunch/dinner.