Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 24 2017
Ham, Egg and Hash Brown Sandwich
4 eggs
4 slices bread
2 slices of ham
1/2 cup of hashbrowns, frozen
2 tablespoons butter, very soft
6 ounces pepperjack cheese, shredded
Scramble the eggs and cook the hashbrowns according to package instructions. Heat up the ham in a skillet with a bit of oil. As the eggs finish cooking, top with the cheese. Toast and butter the bread. Assemble the sandwich.