Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 18 2017
Tequila Mockingbird Marinade
1/4 cup vegetable oil
3 tablespoons fresh lime juice
3 tablespoons tequila
2 tablespoons triple sec
1 large jalapeño chili, seeded, minced
1 1/2 teaspoons grated lime peel
1 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon coarse salt
Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared one day ahead of time.) Cover and refrigerate. Marinate poultry one to three hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan one minute. Drizzle some of marinade over poultry or seafood just before serving.