Brian in the Kitchen

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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 2 2017

Barbecue Sauce with Mustard

    1/2 cup sugar
    1/4 teaspoon ground oregano
    1/2 teaspoon ground thyme
    1 teaspoon salt
    1/2 teaspoon pepper
    1/8 teaspoon cayenne pepper
    1/2 teaspoon cornstarch
    1/2 cup vinegar
    1 cup molasses
    1 cup ketchup
    1 cup prepared mustard
    2 tablespoons canola oil

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.

Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs. Yield: 4 cups.