Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 2 2017
Barbecue Sauce with Mustard
1/2 cup sugar
1/4 teaspoon ground oregano
1/2 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon cornstarch
1/2 cup vinegar
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tablespoons canola oil
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs. Yield: 4 cups.