Brian in the Kitchen

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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 1 2017

Green Onion Tartar Sauce

    1/2 cup mayonnaise
    2 green onions, finely chopped
    1 whole dill pickle, finely chopped
    2 tablespoons sour cream
    1 teaspoon minced fresh parsley
    1 teaspoon cider vinegar
    1/2 teaspoon sugar
    1/4 teaspoon dried tarragon
    1/8 teaspoon pepper

In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 3/4 cup.  Keeps in the fridge for 1 week.