Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 1 2017
Green Onion Tartar Sauce
1/2 cup mayonnaise
2 green onions, finely chopped
1 whole dill pickle, finely chopped
2 tablespoons sour cream
1 teaspoon minced fresh parsley
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon dried tarragon
1/8 teaspoon pepper
In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 3/4 cup. Keeps in the fridge for 1 week.