Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 7 2017
Pork Lettuce Wraps
2 teaspoons vegetable oil
1 pound lean ground pork
4 green onions, thinly sliced
1 teaspoon ground allspice
1/2 teaspoon ground ginger
2 cloves garlic, chopped
2 tablespoons low-sodium soy sauce (look for gluten-free)
16 leaves of butter lettuce or romaine lettuce
8 teaspoons plum sauce (look for gluten-free)
2 tablespoons cilantro, chopped
1 lime, sliced into 4 wedges
In a large frying pan, heat oil over high heat and add pork. Cook, stirring until starting to brown. Drain excess fat.
Stir in green onions, allspice, ginger, garlic and soy sauce. Cook until green onions are tender, about 2 minutes.
Place 4 leaves on each plate and fill with pork mixture. Top each with plum sauce and cilantro. Serve with lime.