Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 6 2017
Miso Glazed Salmon Recipe with Snap Peas
4 (6-ounce) skinless salmon fillets
1/4 cup white miso
1/4 cup maple syrup
1/4 cup mirin
1 tablespoon ginger
1 tablespoon sesame oil
1 cup sugar snap peas
In a large bowl, whisk together the miso, maple syrup, mirin, ginger and sesame oil. Add salmon and toss to coat.
Preheat the broiler and adjust rack to about 6 inches from the heat. Line a baking sheet with parchment and place the fillets on the sheet. Broil until the glaze is browned and shiny and the salmon is firm and opaque, about 5-8 minutes.
In the meantime, steam the snap peas until crisp-tender, about 5 minutes.