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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 16 2016

Tailgating - Dads Steak Rub

    4 beef steaks (or a whole prime rib!)
    1/4 cup maple syrup
    1 tablespoon crushed garlic
    1 tablespoon seasoned salt
    1 tablespoon ground black pepper

Preheat the grill for high heat.
    
Place the steaks in a bowl, and drizzle on both sides with maple syrup. Rub with garlic, seasoned salt, and pepper.
    
Lightly oil the grill grate. Place steaks on the grill, and cook 7 minutes per side, or to desired doneness.