Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 2 2016
Labor Day Watermelon Sangria
12 cups cubed watermelon, divided
1 (750 milliliter) bottle dry white wine
1 cup vodka
1/2 cup triple sec
1/2 cup simple syrup
1 medium lime, quartered
1 orange, cut into wedges
1 cup fresh blueberries
Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.