Brian in the Kitchen

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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 24 2016

Grilled Sausage and Apple Slaw Subs

    4 bratwurst links
    2 large unpeeled Granny Smith apples
    ½ small red onion
    ⅓ c. mayonnaise
    1 tbsp. cider vinegar
    1 tsp. spicy brown mustard
    ¼ tsp. celery salt
    4 hoagie rolls

Preheat grill or grill pan for direct grilling on medium-high. Grill bratwurst links 10 to 12 minutes or until cooked through, turning often.
    
Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. Divide among hoagie rolls.