Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 9 2016
Grilled Asparagus
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste
shaved parmesan cheese
Preheat grill for high heat. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness. Top with the parmesan cheese.
This would be PERFECT with a Thick Cut Porterhouse from Stittsworths!