Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 8 2016
Grilled Carrots with Lime and Cilantro
1 pound small carrots (or large carrots cut in half lengthwise)
1 lime
3 tablespoons fresh cilantro (chopped)
A few pinches of cumin
Olive oil
Kosher salt
Fresh ground black pepper
Preheat a grill to medium heat. (or, toss the carrots with olive oil and a bit of salt and pepper, and roast at 400°F for 20 minutes.)
Wash the carrots and toss them with a bit of olive oil in a bowl. Place the carrots on the grill and cook until the carrots turn paler in color and a bit wrinkled; flip over and cook the same amount (around 8 minutes total for small carrots; the timing will depend on the thickness of the carrots). When fully cooked, the carrots can be easily pierced with a fork.
Roughly chop the cilantro.
When the carrots are done, place them in a bowl and toss them with juice from 1 lime, a few pinches kosher salt, fresh ground black pepper, cilantro, and a few pinches of cumin.
This would be PERFECT with a Tortilla Crusted Chicken Breast from Stittsworths!