Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 30 2016
Home Made Pizza Rolls
1 tube Pillsbury Crescent Rolls
1 package pepperoni
4 mozzarella cheese sticks
1 pinch oregano
1 pinch red pepper flakes
1 cup red sauce
Preheat oven to 325ºF. Lay out crescent rolls on a baking sheet. Place 3-5 pepperonis on the wide end of each crescent roll.
Place half of a cheese stick across the wide end of the crescent roll. Roll it up by starting at the wide end and rolling towards the pointy end.
Sprinkle oregano and red pepper flakes.
Bake for about 15 minutes or until golden brown. Dip in desired sauce and enjoy. (I went classic marinara, but feel free to dabble with ranch, alfredo or pesto.)