Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 18 2016
Walleye Under the Broiler
Walleye fillet, skin on
Canola oil, olive oil, or melted butter
Seasoning of choice, such as garlic or celery salt, thyme, tarragon, tumeric, pepper, other herb/spices
Brush fillets with oil or butter and sprinkle with seasonings. On a lightly oiled pan place prepared fillet skin side down.
Broil until done.