Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 3 2016
Herb-rubbed Top Round Roast
1 (4-pound) top round roast
4 teaspoons dried oregano
4 teaspoons dried thyme
2 teaspoons crushed dried rosemary
2 teaspoons coarse kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
Preheat oven to 450°F. Combine all ingredients and rub evenly on roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 325°F. Roast approximately 1 hour for medium doneness (135-140°F).
Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.