Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 19 2016
Think Spring - Old Yeller Cocktail
3/4 cup spiced rum
1/2 cup orange juice, plus more if needed
1/4 cup banana liqueur
3 cups frozen pineapple, plus more if needed
Orange slices, for garnish
Combine the rum, orange juice, banana liqueur and frozen pineapple in a blender and process until a smoothie consistency. Add more frozen pineapple if too thin and add more orange juice if too thick. Garnish with orange slices.