Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 27 2016

Winter Butternut Squash Soup

    6 tablespoons chopped onion
    4 tablespoons margarine
    6 cups peeled and cubed butternut squash
    3 cups water
    1/2 teaspoon dried marjoram
    1/4 teaspoon ground black pepper
    1/8 teaspoon ground cayenne pepper
    2 (8 ounce) packages cream cheese

In a large saucepan, saute onions in margarine until tender. Add squash, water, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
    
Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.