Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 19 2016

Pork Tenderloin Tacos

1 pork tenderloin (about 2 pounds)
2 large yellow onions, sliced
3 tbs of minced jalapeno
2 cups chicken stock
2 limes
shredded pepper jack cheese

Slice the pork into bite sized pieces.  Brown on all sides in a bit of olive oil in a skillet.  Add the onions and chicken stock and simmer over low heat until the onion is cooked and the pork is cooked through.  Add the jalapeno.  Serve on tortilla with a squeeze of lime and cheese.