Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 25 2015
Apple-Walnut Stuffing
3/4 lb. mild ground pork sausage
1 medium Sweet onion
2 medium Granny Smith apples
1 c. celery
2 large Garlic cloves
1 c. toasted walnuts
1/4 c. fresh parsley
2 tbsp. fresh sage
1 tbsp. fresh thyme leaves
1 tsp. Kosher salt
1/2 tsp. Freshly ground pepper
12 c. assorted bread cubes
2 1/2 c. low-sodium turkey or chicken broth
1/4 c. melted butter
fresh parsley
Heat oven to 350 degrees F. Sauté sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink. Add apples and next 2 ingredients; sauté 5 more minutes or until apples are tender. Stir in walnuts and next 5 ingredients. Transfer to a large bowl, and let cool 10 minutes.
Fold in bread and broth until well blended. Spoon into a well-greased 3-quart or 13- x 9-inch baking pan. Brush top generously with butter. Bake at 350 degrees F for 45 to 50 minutes or until top is crusty and brown. Garnish, if desired.