Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 13 2015
Fall Supper - Roasted Chicken and Cauliflower
4 whole chicken legs
3 tablespoons olive oil
4 cups cauliflower florets
12 cloves garlic, peeled and smashed
Preheat oven to 400 degrees . Pat chicken dry; season. In large skillet, heat olive oil over high. Add chicken, skin side down; cook until browned, 8 minutes. Turn over; cook until browned, 5 minutes. Transfer to plate.
Add cauliflower and garlic to skillet. Cook until cauliflower begins to brown, 5 minutes.
Top with chicken; bake until chicken is cooked through, 25 minutes.