Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 11 2015
Fall Supper - Mushroom and Egg Toasts
1/4 cup olive oil
1 10 ounce package sliced mushrooms
4 slices sourdough toast
4 fried eggs
4 tablespoons chopped parsley
In large skillet, heat olive oil over medium-high. Add mushrooms; cook until tender and browned, 8 minutes. Season; divide among toast slices. Top each with an egg and sprinkle with 1 tbsp. chopped parsley.