Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 10 2015
Fall Supper - Broiled Miso Steak
1/4 cup red miso (paste made from fermented soybeans and barley or rice malt, used in Japanese cooking)
2 tablespoons worcestershire sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
2 1 inches thick sirloin steaks (3lb total)
In bowl, whisk miso, worcestershire, oil and sugar. Spread over steaks; let sit 30 minutes. Broil steaks, turning once, about 10 minutes for medium-rare. Let stand 5 minutes, then slice