Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 23 2015
Campfire Salmon with Herbs and Lemon
4 salmon filets
8 slices of lemon
4 tbsp. dijon mustard
4 sprigs of dill
4 sprigs of tarragon
4 tbsp. butter
2 garlic gloves, minced
1 shallot, sliced
Olive Oil
Sea salt and fresh cracked black pepper
Tin foil
Season salmon filets liberally with sea salt and fresh cracked black pepper. Spread 1 tbsp. of dijon mustard on the tops of each salmon filets.
Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tbsp. of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil.
Wrap salmon filets individually in tin foil.
Put tin foil wrapped salmon directly in fire.
Cook for 6-8 minutes, or until fish is cooked.