Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 21 2015
Campfire Pizza Nachos
FOR THE GARLIC CREAM SAUCE:
1-1/2 Tablespoon Unsalted Butter
1/2 Tablespoons Olive Oil
3 cloves Garlic, Minced (or Use A Microplane If You Have It)
1/2 cups Heavy Cream
1/4 cups 2% Milk
1 pinch Salt
1 pinch Cracked Black Pepper
1 pinch Red Pepper Flakes
1/4 cups Parmesan Cheese, Grated
FOR THE NACHOS:
Your Favorite Crispy Tortilla Chips
1/2 cups Garlic Cream Sauce
1/4 cups Onion, Diced
1/2 cups Pepperoni, Cut Into Bite Size Pieces
1/2 cups Black Olives Sliced
1/2 whole Green Bell Pepper, Seeds Removed, Diced
1 cup Colby-Jack Cheese, Shredded
Melt the butter in a sauce pan. Make a roux by adding the parmesan cheese to the melted butter and blend.
Add in the cream and milk stirring constantly till blended. Add in remaining sauce ingredients. Simmer on low do not boil.
Layer the chips in an oven proof cooking vessel, pour sauce over chips and layer remaining nacho ingredients.
Heat over a campfire until cheese is melted.