Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 26 2015
Raspberry Glazed Chicken Breasts
2/3 cup raspberry preserves
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon lemon juice
white pepper and salt to taste
8 boneless, skinless chicken breasts
2 cups fresh raspberries
Prepare and preheat grill. Brush rack with vegetable oil. Mix raspberry preserves, mustard, honey, lemon juice, pepper, and salt. Place chicken on grill, cover and cook for 8-9 minutes per side, brushing frequently with the jam mixture, until chicken registers 160 degrees F on an instant read thermometer. Discard remaining honey mixture and serve chicken with the fresh raspberries.