Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 24 2015
Pork Chops with Peach Salsa
2 peaches, peeled and chopped
1/2 cup chopped green onions
1/4 tsp. crushed red pepper flakes
1/4 tsp. salt
1/8 tsp. white pepper
1 Tbsp. chopped cilantro
1/4 cup finely chopped red bell pepper
1 Tbsp. lemon juice
6 (3/4" thick) pork chops
In medium bowl stir together all ingredients except pork chops. Cover and chill for at least 1 hour. Prepare grill and heat until coals are ash white.
Meanwhile, sprinkle pork chops with more salt and pepper. Cook over medium coals, covered, turning once, until pork is no longer pink in center (10-15 minutes). Serve with peach salsa.