Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 23 2015
Salmon with Blueberry Grape Salad
1 cup blueberries
1/2 cup grapes
1-1/2 cups baby spinach
1/2 cup raspberries
1/4 cup raspberry vinaigrette
4 salmon fillets
1 tablespoon olive oil
1 tablespoon lemon juice
In medium bowl, combine blueberries, grapes, raspberries, and spinach. Drizzle with vinaigrette, toss gently, and set aside.
Grill the salmon over medium coals for 9-12 minutes, turning once, until just done.
Top with the salad and serve.