Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 15 2015
Bacon Swiss Buffalo Burger
1 pound 97% lean ground beef
1 pound bacon
1 pound boneless skinless chicken breast
Swiss Cheese
Grill the burger. Fry up the bacon. Cut the chicken into bite sized pieces.
Dredge the chicken in flour, the egg wash, then back into the flour. Fry until golden brown.
Top the burger with the Swiss Cheese. Sauce the chicken in buffalo sauce.
Place the buffalo wings on the bottom of the bun. Then the burger. Then the bacon.
Bring extra napkins to the table...this is messy!