Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 10 2015
Big Grilled Meat - Grilled Cedar-Plank Pork Loin
1 boneless pork loin (about 4 pounds), trimmed and trussed
Coarse salt and freshly ground pepper
Spicy Plum Salsa
Soak a cedar plank in water overnight. (Some say 'Weight it down'...some don't. Your option. Weigh it down with cans or something else heavy to keep it submerged.)
Heat grill to medium, and brush grates clean. Season pork with salt and pepper.
Place pork on soaked cedar plank. Grill pork on plank over direct heat with lid closed (the grill should reach 425 degrees on a grill thermometer), until an instant-read thermometer inserted into the center of the pork loin reaches 138 degrees, 50 to 55 minutes.
Remove pork from plank and let rest for at least 10 minutes before slicing. Serve warm or at room temperature with salsa.