Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 19 2015
Memorial Day - Grilled Beer Brats
1 large (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
2 to 3 cans (12 ounces each) beer
2 tablespoons butter
1 medium yellow or white onion, sliced
6 Brats (from Stittsworth Meat of course!)
Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions.
Grill your Brats to a juicy, golden-brown perfection.
Place brats into the steaming hot tub. Simmer until the grill goes out. Trust me...the brats will be gone long before the grill is cold!
When folks are ready for seconds or thirds--or when stragglers show up late - grab a Brat out of the hot tub and enjoy!