Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 18 2015
Memorial Day - Grilled Corn
6 ears corn
6 tablespoons butter, softened
salt and pepper to taste
aluminumfoil
Preheat an outdoor grill for high heat.
Remove corn husk and silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Cover in foil
Place on the grill. Cook approximately 15 minutes, turning occasionally, until corn is tender. You will know that the corn is done when the foil starts to turn color.