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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 30 2015

MN Hotdish - Cheesy Brat Casserole

    6 fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces
    4 medium potatoes, cooked, peeled, and cubed (1 1/4 pounds)
    1 16 - ounce package frozen cut green beans, thawed and drained
    1 10 3/4 - ounce can cream of mushroom soup
    1 cup shredded cheddar cheese
    1/3 cup chopped onion

In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.
    
Bake, covered, in a 350 degrees oven for about 45 minutes or until heated through.