Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
January 28 2015
MN HOtdish - Chicken and Potato Hot Dish
1 package Dehydrated Scalloped Idaho Potatoes
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1 cup diced, cooked chicken
1 cup cooked peas
1/4 cup chopped pimento (optional)
Preheat oven to 400° F
Prepare potatoes according to package directions.
Stir in soup.
Gently mix in chicken, peas and pimentos. Bake in 2-quart casserole uncovered for 45 minutes or until potatoes are tender.