Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
January 26 2015
MN Hotdish - Tator Tot Hot Dish
1 pound ground beef
1/4 cup chopped onion
1/4 teaspoon salt
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1/2 cup milk
1 (16-ounce) package frozen mixed vegetables
1 cup (4-ounces) shredded Cheddar cheese
1/2 (32-ounce) package frozen seasoned potato nuggets
Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray.
In a skillet over medium heat, brown ground beef, onion, and salt, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into prepared baking dish.
In a small bowl combine soup and milk, mix well. Layer frozen vegetables, soup mixture, and cheese over ground beef. Top with frozen potatoes.
Bake 35 to 40 minutes, or until potatoes are golden and casserole is heated through.