Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
January 5 2015
It's Cold Out - Hottest Hot Sauce Ever
3 Ghost Peppers
5 cloves of garlic
whole onion
salt
white pepper
4 carrots
Apple Cider vinegar
In a food processor chop up the Ghost Peppers, onion, garlic and carrots. Add salt and white pepper to taste ( a tsp. of turmeric if you'd like as an additional preservative)
Add in 1/3 water and 2/3 Apple cider vinegar...to your consistency liking. This makes a thicker Hot Sauce.
The carrots, garlic and onion take a LITTLE of the edge off of the Ghost Peppers...But CAUTION....this is a VERY Hot, Hot Sauce.