Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 24 2014
Cheesy Green Bean Casserole
4 (14 ounce) cans green beans
4 strips bacon
3 tablespoons flour
1 cup milk
2 tablespoons sour cream
1/2 cup shredded cheddar cheese
1/2 cup French's French Fried Onions
Dice the bacon and add to a medium skillet over medium heat. Cook, stirring often, until crisp. Remove bacon to a paper towel-lined plate.
Add flour to the bacon drippings and whisk to combine over medium heat. Continue whisking for 1 minute. Whisk in the milk, sour cream, and crisped bacon. Continue stirring until mixture has thickened to a gravy consistency. Remove from heat.
Add your green beans and bacon mixture to a large bowl and stir to coat the green beans.
Spread green bean mixture into a 9x13 baking dish. Top with shredded cheese and fried onions. Bake for 20 minutes.
Remove from the oven and taste. Sprinkle with salt and pepper as needed.