Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 2 2014
Church Potluck - Baked Ham in Cheese Crust
1 (5-pound) fully cooked ham
1 (20-ounce) can crushed pineapple, drained
1 cup (4 ounces) shredded Swiss cheese
1 cup plain bread crumbs
6 tablespoons (3/4 stick) butter, melted
2 tablespoons dry mustard
Preheat oven to 325 degrees F. Coat a roasting pan with cooking spray; place ham in pan.
In a large bowl, combine remaining ingredients; mix well. Using your hands, form a crust by patting pineapple mixture over ham, completely covering top and sides, except for cut side.
Bake 1 to 1-1/4 hours, or until ham is heated through and crust is golden. Slice and serve.