Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 11 2014
High in Potassium - Grilled Potato Wedges
4 medium red potatoes and/or sweet potatoes (about 1 1/3 pounds), skin on
4 cloves garlic, minced
1 tablespoon olive oil
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoons water
Scrub potatoes thoroughly with a brush. Cut the potatoes lengthwise into quarters.
Cook potatoes, covered, in a small amount of boiling lightly salted water for 10 minutes or until just tender. Drain.
In a small bowl combine garlic, olive oil, paprika, salt, and pepper. Stir in enough water to make a mixture that's easy to brush on potatoes. Brush over potatoes; place in grill basket.
Grill potatoes on the rack of an uncovered grill over medium coals 8 to 10 minutes or until edges begin to brown, turning occasionally.