Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 10 2014
High in Potassium - Strawberry-Spinach Salad with Citrus Dressing
4 medium skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds)
1/4 teaspoon black pepper
1/8 teaspoon salt
1 cup reduced-sodium chicken broth
Warm Citrus Dressing
6 cups torn fresh spinach and/or watercress
2 cups halved strawberries
1/4 cup chopped pecans, toasted
Sprinkle the chicken breast halves with pepper and salt. Pour chicken broth into a large skillet. Bring broth to boiling. Add chicken; reduce heat. Cover and simmer chicken for 12 to 14 minutes or until chicken is tender and no longer pink, turning chicken once halfway through cooking time. Remove chicken from broth with a slotted spoon; discard broth. Meanwhile, prepare the Warm Citrus Dressing.
Thinly slice cooked chicken breast. In a large bowl, toss together the spinach, strawberries, and chicken.
To serve, drizzle warm dressing over salad. Sprinkle with nuts. Serve immediately.