Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 18 2014
Camping - Fire Roasted Rainbow Trout
Rainbow trout
butter
lemon slices
salt and pepper
Prepare your freshly caught pan size Rainbow trout with butter, slices of lemon, salt and pepper.
Wrap in foil (enough to wrap around several times). Place in camp fire or on the grill (close to the coals) for about 7 minutes on each side. Test fish for flakiness and cook more if needed. Enjoy!