Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
December 10 2013
Holiday Party Main Course - Sirloin Kebabs
1/2 cup Extra Virgin Olive Oil
2 cloves garlic, chopped
1 teaspoon chopped rosemary
1 teaspoon salt
1 teaspoon pepper
1 1/2 pounds beef sirloin, cubed
6 sturdy rosemary sprigs
In medium bowl, combine Extra Virgin Olive Oil, garlic, chopped rosemary and salt and pepper. Add beef sirloin cubes; refrigerate and let marinate 15 minutes. Thread meat onto sturdy rosemary sprigs, piercing with stem end. Over medium-high heat, grill meat, turning once, 8 to 10 minutes for medium-rare.