Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 14 2013
One Pot - Pork and Plums
1 pound pork tenderloin, pounded thin
Coarse salt
Extra-virgin olive oil
Unsalted butter
4 plums, cut into wedges
1 red onion, thinly sliced
1/4 cup red-wine vinegar
Slice pork tenderloin, and season with salt. Brown pork in olive oil and butter over medium-high heat, and remove.
Saute plums and red onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.